Vegetarian meat began to appear in Southeast Asian cuisine

September 19, 2019

Putting a pinch of chili in a pan, a few pieces of artificial pork, some basil leaves, chef Songpol made the pad kra buoy. This dish is very famous in Thailand. Songpol claims that even though it’s a vegan dish, it still tastes exactly like salty food. It has the texture and flavor of pork. […]

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